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10-Minute Sausage and Rice Cake Skewers

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 🌭 1 pack Vienna sausages
    • 🍘 1 handful rice cakes
    • 🧅 1/2 onion

  • Seasonings

    • 🍅 2 tbsp ketchup
    • 🧂 1 tbsp sugar
    • 1 tbsp corn syrup
    • 0.5 tbsp soy sauce
    • 💧 2 tbsp water
    • 🧄 0.5 tbsp minced garlic

SCHRITTE

1

Cut Vienna sausages in half.

2

Blanch the sausages in boiling water.

3

If using frozen rice cakes, blanch them briefly to make them chewier. Skip this step for refrigerated rice cakes.

4

Prepare the sauce by mixing ketchup, sugar, corn syrup, soy sauce, water, and minced garlic.

5

Sauté the blanched sausages and onion in a pan with a little oil.

6

Pour the prepared sauce over the sausages and rice cakes, and cook until the sauce is fully reduced.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 10g
    Protein
  • 30g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

Use fresh rice cakes for better texture.Add a pinch of chili powder for a spicy kick.Serve with toothpicks for easy snacking.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.