Remove the spam from its can and place two chopsticks on either side of it.

Slice the spam thinly at regular intervals, ensuring not to cut all the way through.

Thinly slice the potato.

Cut the cheese into six equal pieces.

Insert the potato slices between the spam layers.

Insert the cheese pieces between the spam layers.

Sprinkle black pepper over the spam.

Place the spam on parchment paper and cook in an air fryer at 180°C (356°F) for 20 minutes.