Aji Tataki (Horse Mackerel Tartare)

Name: Aji Tataki (Horse Mackerel Tartare)
Total time: 5 min
Yield: 1 Portionen
Ingredients: 🐟 100g horse mackerel sashimi; 2 shiso leaves; 🧅 1 stalk chopped green onion; 1 tsp grated ginger; soy sauce to taste

Kosten $5, sparen $10

Quelle: Recommended by CookPal

5 Min
1 Portionen
$5

Aji Tataki (Horse Mackerel Tartare)

Kosten $5, sparen $10

Quelle: Recommended by CookPal

5 Min
1 Portionen
$5

ZUTATEN

Fish
- 🐟 100g horse mackerel sashimi
Herbs
- 2 shiso leaves
- 🧅 1 stalk chopped green onion
Condiments
- 1 tsp grated ginger
- soy sauce to taste

SCHRITTE

Cut off the stems of the shiso leaves, roll them up, and slice thinly.

Cut the horse mackerel into 1–2 cm pieces and roughly chop.

In a bowl, combine the chopped horse mackerel, green onion, shiso leaves, and grated ginger. Mix well.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

20g
Protein
5g
Kohlenhydrate
3g
Fette

💡 Tipps

Serve chilled for a refreshing appetizer.Pair with a light soy sauce or ponzu for added flavor.Use fresh sashimi-grade horse mackerel for the best results.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.