CookPal AI
recipe image

Ajillo with Bamboo Shoots, Bacon, and Octopus

Kosten $12, sparen $8

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $12

ZUTATEN

  • Protein

    • 🥓 70g block bacon
    • 🐙 100g boiled octopus

  • Vegetables

    • 1/2 bamboo shoot (cooked)
    • 🧄 1 clove garlic

  • Seasoning

    • 150cc olive oil
    • Chili slices to taste
    • 🧂 1/3 tsp salt

SCHRITTE

1

Cut the bamboo shoot into sections: thin slices for the tip and 5mm strips for the base. Halve the garlic, remove the core, and crush it with the flat side of a knife.

2

Cut the block bacon into 1cm cubes. Slice the boiled octopus into bite-sized pieces.

3

Heat olive oil, garlic, chili slices, and salt in a pot over low heat. Once aromatic, add bacon, octopus, and bamboo shoot. Simmer over medium heat.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 20g
    Protein
  • 5g
    Kohlenhydrate
  • 30g
    Fette

💡 Tipps

Serve with crusty bread to soak up the flavorful oil.Use fresh bamboo shoots for a more authentic taste.Adjust chili slices based on your spice tolerance.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.