CookPal AI
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Ajillo with Pea Shoots, Bacon, and Octopus

Kosten $15, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $15

ZUTATEN

  • Meat

    • 🥓 70g block bacon

  • Seafood

    • 🐙 100g boiled octopus

  • Vegetables

    • 125g pea shoots
    • 🧄 1 clove garlic

  • Condiments

    • 150cc olive oil
    • Sliced chili to taste
    • 🧂 1/3 tsp salt

SCHRITTE

1

Cut the pea shoots into bite-sized lengths and remove the roots. Slice the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.

2

Cut the block bacon into 1cm slices, then further cut into 1cm cubes. Slice the boiled octopus into bite-sized pieces.

3

In a pot, heat olive oil, garlic, chili, and salt over low heat until fragrant. Add the bacon and octopus, cooking until heated through. Add the pea shoots and simmer briefly until wilted.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 20g
    Protein
  • 5g
    Kohlenhydrate
  • 30g
    Fette

💡 Tipps

Serve with crusty bread or baguette for dipping into the flavorful oil.Pair with white wine for an enhanced dining experience.You can substitute pea shoots with spinach or arugula if unavailable.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.