Amaebi and Scallop Carpaccio

Name: Amaebi and Scallop Carpaccio
Total time: 10 min
Yield: 2 Portionen
Ingredients: 🍤 10 amaebi (sweet shrimp, sashimi-grade); 🦪 4 scallops (sashimi-grade); 🍅 2 cherry tomatoes, quartered; 🍋 1/8 lemon, cut into wedges; A pinch of chopped parsley; 🧂 Salt to taste; Pepper to taste; 1 tbsp olive oil

Kosten $15, sparen $10

Quelle: Recommended by CookPal

10 Min
2 Portionen
$15

Amaebi and Scallop Carpaccio

Kosten $15, sparen $10

Quelle: Recommended by CookPal

10 Min
2 Portionen
$15

ZUTATEN

Seafood
- 🍤 10 amaebi (sweet shrimp, sashimi-grade)
- 🦪 4 scallops (sashimi-grade)
Vegetables
- 🍅 2 cherry tomatoes, quartered
- 🍋 1/8 lemon, cut into wedges
- A pinch of chopped parsley
Seasoning
- 🧂 Salt to taste
- Pepper to taste
- 1 tbsp olive oil

SCHRITTE

Slice the scallops horizontally into thinner pieces. Quarter the cherry tomatoes.

Arrange scallops, amaebi, and cherry tomatoes on a plate. Add lemon wedges and sprinkle chopped parsley. Season with salt and pepper, then drizzle olive oil over the dish.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

15g
Protein
3g
Kohlenhydrate
7g
Fette

💡 Tipps

Use sashimi-grade seafood to ensure safety and quality.Chill the plate before serving to keep the dish cool and fresh.Adjust seasoning to your preference but avoid overpowering the delicate flavors of the seafood.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.