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Anchovy Potatoes with New Potatoes

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Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 🥔 200g new potatoes (small, about 7 pieces)

  • Seafood

    • 🐟 2–3 anchovy fillets, minced

  • Dairy

    • 🧈 15g salted butter

  • Herbs

    • 🌿 Chopped parsley, as needed

SCHRITTE

1

Mince the anchovy fillets. Wash the new potatoes thoroughly and place them in a microwave-safe container with their skins on. Cover loosely with plastic wrap and microwave at 600W for 4 minutes.

2

Make a cross-shaped cut on the top of each potato using scissors. Place the minced anchovies and butter on top of the potatoes. Bake in a toaster oven for 5 minutes or until golden brown.

3

Sprinkle with chopped parsley as desired and serve.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 4g
    Protein
  • 20g
    Kohlenhydrate
  • 7g
    Fette

💡 Tipps

Use small-sized new potatoes for a more visually appealing dish.If you don't have a toaster oven, you can use a conventional oven set to broil.This dish pairs well with a crisp white wine or as a side for grilled meats.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.