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Aori Squid and Wakagi Mustard Miso Salad

Kosten $10, sparen $5

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Seafood

    • 🦑 1 squid (200g)

  • Vegetables

    • 3 stalks wakagi

  • Seasonings

    • 2 tbsp white miso
    • 🍬 1/2 tbsp sugar
    • 1 tbsp vinegar
    • 1 tsp mustard

SCHRITTE

1

Cut the wakagi into 4cm pieces after removing the roots.

2

Separate the squid's body and tentacles, remove the internal organs and transparent cartilage.

3

Open the squid body, remove the outer skin, and cut into 1cm wide strips.

4

Cut the tentacles below the eyes and remove the beak.

5

Scrape off the small suckers from the tentacles and separate into smaller pieces.

6

Boil the wakagi for 30 seconds, then drain.

7

Boil the squid until it turns white, then cool in water and drain.

8

Mix the seasonings in a bowl, then combine with the squid and wakagi.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 20g
    Protein
  • 10g
    Kohlenhydrate
  • 2g
    Fette

💡 Tipps

Use fresh squid for the best flavor and texture.Adjust the mustard quantity to suit your spice preference.Serve chilled for a refreshing taste.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.