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Aori Squid Tempura

Kosten $10, sparen $15

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Seafood

    • 🦑 200g cleaned squid

  • Coating

    • 1 tbsp potato starch
    • 50g tempura flour
    • 💧 80cc water

  • Cooking Oil

    • sufficient amount of salad oil

  • Seasoning

    • 🧂 to taste salt
    • 🍋 to taste lemon

SCHRITTE

1

Cut the squid body into 1cm wide crosshatch cuts on both sides, then slice into 3cm wide pieces. Trim the tentacles to even lengths and divide into smaller portions. Cut the fins into bite-sized pieces. Coat the squid with potato starch.

2

Mix the tempura flour and water in a bowl to create the batter.

3

Heat 3cm of salad oil in a frying pan to 170°C. Dip the squid into the batter and fry for about 1 minute until the coating turns crispy.

4

Serve the squid on a plate with salt and lemon on the side.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 15g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use fresh squid for better flavor and texture.Keep the oil temperature consistent to avoid soggy tempura.Serve immediately after frying for the best taste.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.