Apple and Stonecrop Salad

Name: Apple and Stonecrop Salad
Total time: 10 min
Yield: 2 Portionen
Ingredients: 1 pack stonecrop; 🍎 1/2 apple, sliced; 1 tbsp gochujang; 1 tbsp red pepper flakes; 2 tbsp vinegar; 1 tbsp plum syrup; 1 tbsp sesame oil; 🌰 a pinch of sesame seeds

Kosten $5, sparen $10

Quelle: Recommended by CookPal

10 Min
2 Portionen
$5

Apple and Stonecrop Salad

Kosten $5, sparen $10

Quelle: Recommended by CookPal

10 Min
2 Portionen
$5

ZUTATEN

Essential Ingredients
- 1 pack stonecrop
- 🍎 1/2 apple, sliced
Seasoning Ingredients
- 1 tbsp gochujang
- 1 tbsp red pepper flakes
- 2 tbsp vinegar
- 1 tbsp plum syrup
- 1 tbsp sesame oil
- 🌰 a pinch of sesame seeds

SCHRITTE

Cut the apple in half, remove the skin and seeds, and slice thinly.

Mix all the seasoning ingredients to create the dressing, then add the sliced apple and mix well.

Add the stonecrop and gently toss to avoid crushing the leaves.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

2g
Protein
20g
Kohlenhydrate
4g
Fette

💡 Tipps

Serve immediately to enjoy the crisp texture of the apple and stonecrop.You can substitute plum syrup with honey or sugar if unavailable.This dish pairs well with rice or as a side for grilled meat.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.