CookPal AI
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Arugula and Bacon Japanese-style Salad

Kosten $5, sparen $8

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 50g arugula

  • Meat

    • 2 slices bacon

  • Dressing

    • 1/2 tbsp sugar
    • 1 tbsp vinegar
    • 2 tbsp soy sauce
    • 🧄 1/2 tsp grated garlic
    • 1 tbsp sesame oil
    • 2 tsp toasted sesame seeds

SCHRITTE

1

Trim the root of the arugula and cut into bite-sized pieces. Slice the bacon into 1cm strips.

2

Mix all the dressing ingredients in a bowl to create the Japanese-style dressing.

3

Heat a frying pan and cook the bacon until crispy. Arrange the arugula and bacon on a plate, then drizzle with the dressing.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 5g
    Protein
  • 8g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use fresh arugula for the best flavor.You can substitute bacon with turkey bacon for a lower-fat option.Prepare the dressing ahead of time for convenience.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.