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Asari and Bamboo Shoot Clear Soup

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Seafood

    • 🐚 100g clams (purged)

  • Vegetables

    • 150g bamboo shoot (boiled)
    • 1 tsp dried wakame

  • Seasoning

    • 🧂 Pinch of salt
    • 💧 400ml water
    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1/3 tsp Japanese dashi powder

SCHRITTE

1

Cut the bamboo shoot in half horizontally, then slice thinly. Rehydrate the dried wakame in water and drain.

2

In a pot, add clams and the seasoning ingredients (water, sake, soy sauce, dashi powder). Heat over medium heat until boiling, then add bamboo shoots and wakame. Simmer on low heat for about 3 minutes until the clams open.

3

Add a pinch of salt to adjust the taste.

NÄHRSTOFFE

Pro 1 Portion

🔥

80

Kalorien

  • 6g
    Protein
  • 8g
    Kohlenhydrate
  • 1g
    Fette

💡 Tipps

Use fresh clams for the best flavor.This soup pairs well with steamed rice for a complete meal.You can substitute wakame with other seaweed varieties if preferred.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.