CookPal AI
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Asari and Ginger Tsukudani

Kosten $8, sparen $5

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Seafood

    • 🐚 200g clam meat

  • Vegetables

    • 1/2 piece ginger, sliced

  • Seasoning

    • 50cc sake
    • 1 tbsp mirin
    • 🍬 1 tbsp sugar
    • 2 tbsp soy sauce
    • 💧 50cc water

SCHRITTE

1

Wash the clam meat briefly and drain the water. Peel and slice the ginger thinly.

2

In a pot, combine the seasoning ingredients (sake, mirin, sugar, soy sauce, and water) with the ginger and bring to a boil. Add the clam meat, cover with a drop lid, and simmer on low heat for 10 minutes.

3

Turn off the heat and let it rest for 10 minutes before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 20g
    Protein
  • 10g
    Kohlenhydrate
  • 2g
    Fette

💡 Tipps

Serve with rice or as a topping for ochazuke (Japanese tea rice).Store leftovers in the fridge for up to 3 days.Adjust the sweetness or saltiness by modifying sugar and soy sauce amounts.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.