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Asari and Wakame Miso Soup

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Seafood

    • 🐚 50g clams (purged)

  • Seaweed

    • 🌿 5g dried wakame

  • Seasoning

    • 1/2 tsp Japanese dashi granules
    • 1 tbsp miso paste

  • Liquid

    • 💧 400ml water

SCHRITTE

1

Add Japanese dashi granules and water to a pot. Bring to a boil, then add dried wakame and purged clams. Cover the pot and simmer on low heat for about 5 minutes until the clam shells open.

2

Turn off the heat and dissolve miso paste into the soup. Bring to a gentle boil before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

80

Kalorien

  • 6g
    Protein
  • 8g
    Kohlenhydrate
  • 2g
    Fette

💡 Tipps

Serve with steamed rice for a complete Japanese meal.Use fresh clams for better flavor.Adjust the amount of miso paste to suit your taste preference.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.