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Asari Butter Soy Sauce Sake Steamed Clams

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Seafood

    • 300g clams, pre-purged
  • Condiments

    • 1/2 tsp soy sauce
    • 🧈 10g salted butter
  • Liquids

    • 50cc sake

SCHRITTE

1

Rinse the clams by rubbing them together and drain the water.

2

Place clams and sake in a frying pan, cover with a lid, and cook over medium heat for about 5 minutes until the clams open.

3

Drizzle soy sauce over the clams and simmer briefly. Serve on a plate and top with butter.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 15g
    Protein
  • 3g
    Kohlenhydrate
  • 6g
    Fette

💡 Tipps

Pair with toasted bread to soak up the flavorful broth.Use fresh clams for the best taste and texture.Adjust soy sauce to taste if you prefer a lighter or stronger flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.