CookPal AI
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Asari Clear Soup

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Seafood

    • 🐚 200g clams (purged)

  • Broth

    • 3g dried kombu (3cm piece)
    • 💧 400ml water

  • Seasoning

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 🧂 Pinch of salt

  • Vegetable

    • 2 snow peas (7g), halved diagonally

SCHRITTE

1

Remove the strings from the snow peas and cut them diagonally into halves. Cut the kombu into three equal pieces using scissors.

2

Wash the clams by rubbing their shells together under running water.

3

Place the kombu and water in a pot and let it sit for 15 minutes. Add the clams and heat over medium heat. Remove the kombu just before boiling and reduce to low heat. Skim off any foam.

4

Once the clams open, add sake, soy sauce, and salt to taste. Add the snow peas and cook briefly.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 10g
    Protein
  • 5g
    Kohlenhydrate
  • 2g
    Fette

💡 Tipps

Use fresh clams for the best flavor.Do not overheat the soup to maintain the delicate taste of the broth.Serve immediately for the best texture and flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.