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Asari no Nibitashi (Simmered Clams)

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Seafood

    • 🐚 150g clams (purged)

  • Vegetables

    • 40g mitsuba (Japanese parsley)

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tsp soy sauce
    • 1/3 tsp dashi powder
    • 💧 150ml water

SCHRITTE

1

Cut the mitsuba into bite-sized pieces, removing the roots.

2

Place the clams and all seasoning ingredients (☆) into a pot. Heat over medium heat until boiling, then cover and simmer for about 3 minutes until the clam shells open.

3

Add the mitsuba to the pot, warm briefly, and serve in a bowl.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 15g
    Protein
  • 5g
    Kohlenhydrate
  • 2g
    Fette

💡 Tipps

Use fresh clams for the best flavor.This dish pairs well with steamed rice.You can substitute mitsuba with parsley if unavailable.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.