Asari no Shigure-ni (Japanese Clam Simmered in Ginger Sauce)
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
Asari no Shigure-ni (Japanese Clam Simmered in Ginger Sauce)
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
ZUTATEN
Seafood
- 🐚 1 can (180g) canned clams
Vegetables
- 1 piece ginger, julienned
Seasonings
- 1 tbsp sake
- 2 tbsp mirin
- 🍬 1 tsp sugar
- 🧂 1 tbsp soy sauce
- 💧 50 ml water
SCHRITTE
1
Julienne the ginger and drain the canned clams.
2
Combine clams, ginger, and all seasonings in a pot. Bring to a boil, then simmer on low heat for about 5 minutes until the sauce reduces.
NÄHRSTOFFE
Pro 1 Portion🔥
120
Kalorien
- 10gProtein
- 8gKohlenhydrate
- 2gFette
💡 Tipps
Serve over rice for a complete meal.You can substitute fresh clams for canned ones if desired.Adjust the sugar and soy sauce to taste for a sweeter or saltier profile.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.