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Asari Salt Lemon Udon

Kosten $8, sparen $7

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Main

    • 2 frozen udon noodles
    • 1 can of clams (130g)
    • 1/3 stalk white leek
    • 🍋 1/2 lemon, sliced
    • 25g kaiware sprouts
    • 🧂 1/2 tsp salt
    • 1/2 tsp chicken stock powder
    • 💧 900ml water

  • Finish

    • 1 tsp sesame oil
    • to taste white sesame seeds

SCHRITTE

1

Slice the white leek into small pieces. Cut the lemon into 6 thin slices. Trim the kaiware sprouts and cut them into bite-sized lengths.

2

Boil water in a pot and add the canned clams along with their juice. Once boiling, add the frozen udon noodles and cook according to package instructions. Season with salt and chicken stock powder.

3

Serve the udon in bowls, topping with lemon slices, kaiware sprouts, and white leek. Drizzle sesame oil and sprinkle white sesame seeds.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 15g
    Protein
  • 50g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use lemon juice if fresh lemons are unavailable.Frozen udon noodles are convenient and cook quickly.Adjust the salt and chicken stock to your taste preference.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.