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Asatsuki with Vinegar Miso Dressing

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetable

    • 100g asatsuki

  • Seasoning

    • 🍬 2 tsp sugar
    • 1 tbsp vinegar
    • 1 tbsp miso

SCHRITTE

1

Trim the roots of the asatsuki.

2

Boil water in a pot, add the asatsuki, and cook on medium heat for about 1 minute. Drain and rinse under cold water, then squeeze out excess water. Cut the boiled asatsuki into 3cm pieces.

3

In a bowl, mix the seasoning ingredients (sugar, vinegar, and miso). Add the boiled asatsuki and toss to combine.

NÄHRSTOFFE

Pro 1 Portion

🔥

50

Kalorien

  • 2g
    Protein
  • 10g
    Kohlenhydrate
  • 1g
    Fette

💡 Tipps

You can substitute asatsuki with green onions or scallions for a similar flavor.Serve chilled for a refreshing side dish.Pair with sake or light beer for a perfect match.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.