CookPal AI
recipe image

Ashitaba and Pork Sweet and Spicy Stir-fry

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Vegetables

    • 1 bunch ashitaba

  • Meat

    • 200g thinly sliced pork belly

  • Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 🧂 1 tbsp soy sauce
    • 1 tsp grated ginger

SCHRITTE

1

Cut the ashitaba and pork belly into bite-sized pieces.

2

Heat salad oil in a frying pan over medium heat and stir-fry the pork belly until its color changes.

3

Add the ashitaba and seasonings (sake, sugar, soy sauce, ginger) to the pan and stir-fry until the pork is fully cooked.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 20g
    Protein
  • 10g
    Kohlenhydrate
  • 25g
    Fette

💡 Tipps

Serve with steamed rice for a complete meal.You can substitute ashitaba with spinach or kale if unavailable.Use fresh ginger for a more aromatic flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.