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Authentic Spring Rolls with Cabbage and Ground Pork

Kosten $10, sparen $15

Quelle: Recommended by CookPal

  • 60 Min
  • 4 Portionen
  • $10

ZUTATEN

  • Meat

    • 200g ground pork

  • Vegetables

    • 5 cabbage leaves

  • Cooking Oil

    • 1 tsp salad oil for frying
    • sufficient salad oil for pan-frying

  • Wrapper

    • 8 spring roll wrappers

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1 tsp chicken stock powder
    • 1 tsp grated ginger

  • Binding Mixture

    • 1 tbsp flour
    • 2 tbsp water

SCHRITTE

1

Thinly slice the cabbage.

2

Heat 1 tsp salad oil in a frying pan over medium heat. Add ground pork and stir-fry for about 3 minutes until the meat changes color. Add cabbage and stir-fry until softened, then add the seasonings (sake, soy sauce, chicken stock powder, and grated ginger) and mix well. Transfer to a tray to cool.

3

Place the filling on the spring roll wrappers, roll them up, and seal the edges with the flour-water mixture.

4

Heat sufficient salad oil in a frying pan to about 1cm depth at 170°C. Pan-fry the spring rolls for about 4 minutes on each side until golden brown.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 15g
    Protein
  • 20g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Serve with dipping sauce like soy sauce or sweet chili for added flavor.You can prepare the filling ahead of time and refrigerate it for convenience.For a healthier option, bake the spring rolls instead of frying.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.