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Avocado and Cream Cheese with Sakura Shrimp Mayo

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 🧀 60g cream cheese
    • 🥑 1 avocado

  • Sakura Shrimp Mayo

    • 🦐 2 tbsp sakura shrimp
    • 🍶 1/2 tsp vinegar
    • 🥪 2 tbsp mayonnaise
    • 🧄 a pinch of grated garlic

SCHRITTE

1

Cut the avocado in half, remove the skin and seed, and slice into bite-sized pieces.

2

Cut the cream cheese into bite-sized pieces. Finely chop the sakura shrimp.

3

In a bowl, mix together the sakura shrimp, vinegar, mayonnaise, and grated garlic.

4

Add the avocado and cream cheese to the bowl and gently mix until coated.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 6g
    Protein
  • 8g
    Kohlenhydrate
  • 22g
    Fette

💡 Tipps

You can substitute broccoli or boiled lotus root for avocado for variety.For a potato salad twist, add mashed potatoes to the mix.Serve chilled for a refreshing side dish.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.