CookPal AI
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Avocado and Smoked Salmon Tartare Canapés

Kosten $10, sparen $15

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Seafood

    • 🐟 6 slices (50g) smoked salmon

  • Egg

    • 🥚 1 boiled egg

  • Vegetables

    • 🧅 1/4 onion, finely chopped
    • 🥑 1/2 avocado

  • Condiments

    • 🍋 1/2 tsp lemon juice
    • 🧂 1/4 tsp salt
    • a pinch of pepper
    • 2 1/2 tbsp mayonnaise
    • 2 tsp whole grain mustard

  • Bread

    • 🥖 10cm baguette

  • Herbs

    • dill, as needed

SCHRITTE

1

Finely chop the smoked salmon and boiled egg. Finely chop the onion and soak it in water for 5 minutes, then drain and squeeze out excess water.

2

Peel and thinly slice the avocado, then drizzle with lemon juice to prevent browning.

3

Slice the baguette diagonally into 1cm thick pieces and toast until crispy.

4

In a bowl, mix the smoked salmon, egg, onion, and the ☆ ingredients (salt, pepper, mayonnaise, mustard) to make the tartare sauce.

5

Place equal portions of avocado on each baguette slice, top with the tartare sauce, and garnish with dill as desired.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 12g
    Protein
  • 20g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

This dish is best served fresh to maintain the crispiness of the bread.You can substitute dill with parsley or chives for a different flavor profile.For a gluten-free option, use gluten-free bread.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.