
Avocado and Wakame Chinese Soup
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
Avocado and Wakame Chinese Soup
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
ZUTATEN
Main
- 🥑 1/2 avocado
- 1 tbsp dried wakame
- 🧅 50g onion
Soup Base
- 1/4 tsp chicken stock powder
- 1 tsp soy sauce
- 🧂 1/4 tsp salt
- Pinch of pepper
- 💧 300ml water
SCHRITTE
Slice the onion into thin pieces.
In a pot, bring the water to a boil and add the chicken stock powder, soy sauce, salt, and pepper.
Add the sliced onion to the pot and simmer until softened and sweet, about 5 minutes.
Add the dried wakame and simmer for an additional 2 minutes.
Cut the avocado into cubes and gently add to the soup. Heat for 1 minute without boiling.
Serve the soup warm and enjoy.
NÄHRSTOFFE
Pro 1 Portion🔥
150
Kalorien
- 3gProtein
- 10gKohlenhydrate
- 8gFette
💡 Tipps
Use ripe avocado for the best flavor and texture.This soup can be stored in the fridge for up to 2 days.Adjust seasoning to taste, especially salt and soy sauce.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.