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Avocado and Wakame with Shio Koji

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 5 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 🥑 1 avocado
    • 🍅 6 cherry tomatoes
    • 2 tbsp dried wakame
  • Condiments

    • 1 1/2 tbsp shio koji
    • 1/2 tbsp sesame oil

SCHRITTE

1

Rehydrate the dried wakame in water for 5 minutes, then drain and squeeze out excess water.

2

Cut the avocado into bite-sized pieces and halve the cherry tomatoes.

3

Combine the wakame, avocado, and cherry tomatoes in a bowl.

4

Add shio koji and sesame oil to the bowl, then toss to coat evenly.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 3g
    Protein
  • 8g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

This dish pairs well with rice or as a side for grilled fish.You can substitute shio koji with soy sauce if unavailable.Store leftovers in the fridge for up to 1 day.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.