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Avocado Marinated in Soy Sauce

Kosten $3.5, sparen $5

Quelle: Recommended by CookPal

  • 20 Min
  • 1 Portionen
  • $3.5

ZUTATEN

  • Vegetables

    • 🥑 1 avocado
  • Condiments

    • 2 tbsp soy sauce (3x concentrated)
    • 1 tsp sesame oil
    • Pinch of white sesame seeds

SCHRITTE

1

Cut the avocado in half lengthwise, remove the pit and peel, and slice into bite-sized pieces.

2

Place the soy sauce, sesame oil, and avocado pieces into a plastic bag. Gently massage to coat the avocado evenly. Remove air from the bag and seal it tightly.

3

Refrigerate the bag for about 15 minutes to let the flavors meld.

4

Serve the marinated avocado on a plate and sprinkle with white sesame seeds.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 3g
    Protein
  • 10g
    Kohlenhydrate
  • 22g
    Fette

💡 Tipps

Use ripe avocado for the best texture and flavor.You can adjust the soy sauce concentration to your taste.This dish pairs well with rice or as a topping for salads.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.