Avocado Nukazuke (Fermented Rice Bran Pickled Avocado)

Name: Avocado Nukazuke (Fermented Rice Bran Pickled Avocado)
Total time: PTNaNM
Yield: 1 Portionen
Ingredients: 🥑 1 avocado; Sufficient amount of fermented rice bran

Kosten $5, sparen $10

Quelle: Recommended by CookPal

1,441 Min
1 Portionen
$5

Avocado Nukazuke (Fermented Rice Bran Pickled Avocado)

Kosten $5, sparen $10

Quelle: Recommended by CookPal

1,441 Min
1 Portionen
$5

ZUTATEN

Vegetables
- 🥑 1 avocado
Fermented Products
- Sufficient amount of fermented rice bran

SCHRITTE

Cut the avocado in half lengthwise, remove the seed, and peel off the skin.

Place the avocado into the fermented rice bran and gently cover it with more rice bran. Store in the refrigerator for about 1 day.

Remove the avocado from the rice bran, wipe off the excess, and rinse briefly under running water. Slice into 1 cm thick pieces.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

3g
Protein
12g
Kohlenhydrate
22g
Fette

💡 Tipps

Fermented rice bran can be reused for other vegetables; just follow the care instructions on the package.This dish pairs well with rice or as a topping for salads.If you prefer a stronger flavor, you can ferment the avocado for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.