Baby Scallops Simmered in Soy Sauce (Tsukudani)

Name: Baby Scallops Simmered in Soy Sauce (Tsukudani)
Total time: 30 min
Yield: 2 Portionen
Ingredients: 🦪 200g baby scallops; 🌱 1 piece ginger, julienned; 💧 100cc water; 🧂 3 tbsp soy sauce; 2 tbsp mirin; 🍬 1 tbsp sugar

Kosten $8, sparen $12

Quelle: Recommended by CookPal

30 Min
2 Portionen
$8

Baby Scallops Simmered in Soy Sauce (Tsukudani)

Kosten $8, sparen $12

Quelle: Recommended by CookPal

30 Min
2 Portionen
$8

ZUTATEN

Seafood
- 🦪 200g baby scallops
Spices
- 🌱 1 piece ginger, julienned
Liquids
- 💧 100cc water
- 🧂 3 tbsp soy sauce
- 2 tbsp mirin
Sweeteners
- 🍬 1 tbsp sugar

SCHRITTE

Julienne the ginger into thin strips.

Combine water, soy sauce, mirin, sugar, and ginger in a pot and heat over medium heat.

Once boiling, add the baby scallops, cover with a lid, and simmer on low heat for 25 minutes.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

20g
Protein
10g
Kohlenhydrate
2g
Fette

💡 Tipps

Serve with steamed rice or as a topping for noodles.Store leftovers in the fridge for up to 3 days.Adjust the sweetness or saltiness by modifying sugar or soy sauce quantities.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.