Mix the cooked rice with sesame oil, salt, and furikake seasoning. Shape the rice into small balls.

Cut the cheese into small slices and place one slice on top of each rice ball.

Wrap each rice ball with a slice of bacon, ensuring the cheese is covered.

Heat a non-stick frying pan over low heat and place the bacon-wrapped rice balls seam-side down. Cook until the bacon is crispy, turning occasionally to cook evenly.