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Bacon Egg Cups

Kosten $10, sparen $15

Quelle: Recommended by CookPal

  • 30 Min
  • 5 Portionen
  • $10

ZUTATEN

  • Main Ingredients

    • 🥓 5 strips bacon
    • 🥚 5 eggs

  • Seasonings

    • 🧂 1/2 tsp salt
    • 1/4 tsp black pepper
    • 1/2 tsp parsley flakes

SCHRITTE

1

Preheat the oven to 180°C (350°F).

2

Place bacon strips in a circular shape inside a muffin tin.

3

Crack one egg into each bacon cup and sprinkle with salt, pepper, and parsley flakes.

4

Bake in the oven for 15–20 minutes, adjusting for desired doneness (soft or firm yolks).

5

Serve with ketchup, milk, or tea for a complete snack.

NÄHRSTOFFE

Pro 1 Portion

🔥

200

Kalorien

  • 15g
    Protein
  • 1g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use parchment paper in the muffin tin for easier cleanup.Experiment with additional toppings like cheese or green onions.Perfect for meal prep; store in the fridge and reheat as needed.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.