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Bacon Egg Fried Rice

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 30 Min
  • 1 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 🥚 3 eggs
    • 🍚 1 bowl of cooked rice
    • 🥓 3 strips of bacon
    • 🧅 1/2 stalk of green onion, chopped
    • 1 tbsp soy sauce
    • 🧂 Pinch of salt
    • Pinch of ground pepper
    • Sprinkle of sesame seeds

SCHRITTE

1

Beat 3 eggs in a bowl. Cut bacon into small pieces and chop green onion finely.

2

Heat a pan with some cooking oil and stir-fry the green onion to create aromatic green onion oil.

3

Add the bacon to the pan and stir-fry until slightly crispy.

4

Push the bacon to one side of the pan and pour the beaten eggs into the empty space.

5

Mix the scrambled eggs and bacon together and stir-fry briefly.

6

Pour 1 tbsp soy sauce around the edge of the pan and let it sizzle to enhance the aroma.

7

Add the cooked rice to the pan and stir-fry everything together until well combined.

8

Taste and adjust seasoning with salt if needed.

9

Finish by adding ground pepper and sesame seeds, then stir-fry briefly.

10

Serve the fried rice hot and enjoy.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 20g
    Protein
  • 50g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use leftover rice for better texture in fried rice.Adjust soy sauce quantity based on your preference for saltiness.Add vegetables like peas or carrots for extra nutrition.

⚠️ Vorsichtsmaßnahmen

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