Baechu Namul (Seasoned Napa Cabbage)

Name: Baechu Namul (Seasoned Napa Cabbage)
Total time: 30 min
Yield: 2 Portionen
Ingredients: 🥬 300g napa cabbage; 🧂 1 tsp salt; 🧂 1 tsp soy sauce; 1 tsp sesame oil; 🌾 1 tsp sesame seeds

Kosten $3.5, sparen $5

Quelle: Recommended by CookPal

30 Min
2 Portionen
$3.5

Baechu Namul (Seasoned Napa Cabbage)

Kosten $3.5, sparen $5

Quelle: Recommended by CookPal

30 Min
2 Portionen
$3.5

ZUTATEN

Main Ingredients
- 🥬 300g napa cabbage
- 🧂 1 tsp salt
- 🧂 1 tsp soy sauce
- 1 tsp sesame oil
- 🌾 1 tsp sesame seeds

SCHRITTE

Cut 10 leaves of napa cabbage into moderately sized pieces.

Blanch the cabbage lightly in boiling water.

Drain the cabbage using a strainer and let it sit to remove excess water.

Place the drained cabbage in a bowl and season with 1 tsp salt, 1 tsp soy sauce, and 1 tsp sesame oil. Mix gently.

Finish by sprinkling 1 tsp sesame seeds over the seasoned cabbage.

NÄHRSTOFFE

Pro 1 Portion

🔥

Kalorien

2g
Protein
5g
Kohlenhydrate
2g
Fette

💡 Tipps

This dish is great for weight loss as it is low in calories and fats.Blanching the cabbage lightly preserves its crunchiness and nutrients.You can prepare this dish in advance and store it in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.