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Baek Jong Won Pork Belly Tofu Stew

Kosten $15, sparen $10

Quelle: Recommended by CookPal

  • 20 Min
  • 3 Portionen
  • $15

ZUTATEN

  • Main Ingredients

    • 1 block tofu
    • 180g pork belly slices
    • 1 stalk green onion
    • 🧅 1/2 onion
    • 1 cup water
    • 1 red chili

  • Seasoning Ingredients

    • 1 tbsp minced garlic
    • 3 tbsp soy sauce
    • 1 tbsp anchovy sauce
    • 2 tbsp chili powder
    • 1 tbsp sugar
    • 2 tbsp sesame oil

SCHRITTE

1

Slice the green onion and onion thinly. Cut the tofu into bite-sized pieces.

2

Mix soy sauce, anchovy sauce, chili powder, sugar, and minced garlic to create the seasoning sauce.

3

Add 1 cup of water to the seasoning sauce and mix well.

4

Place pork belly slices at the bottom of a pot. Trim them into smaller pieces if needed.

5

Layer tofu slices on top of the pork belly, avoiding overlap.

6

Add sliced onion, green onion, and red chili on top of the tofu.

7

Pour the seasoning sauce over the ingredients evenly.

8

Drizzle sesame oil around the pot and bring to a boil over high heat.

9

Reduce to medium heat once boiling and occasionally spoon the sauce over the ingredients.

10

Simmer until the sauce reduces and adjust seasoning with salt and pepper if needed.

11

Sprinkle sesame seeds on top before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 20g
    Protein
  • 15g
    Kohlenhydrate
  • 25g
    Fette

💡 Tipps

Use fresh tofu for better texture and flavor.Adjust chili powder based on your spice tolerance.Serve with steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.