CookPal AI
recipe image

Baek Jong-won's Stir-fried Squid

Kosten $15, sparen $10

Quelle: Recommended by CookPal

  • 60 Min
  • 4 Portionen
  • $15

ZUTATEN

  • Seafood

    • 🦑 2 whole squids

  • Vegetables

    • 🥬 1/4 head cabbage
    • 🥕 1 carrot
    • 🧅 1 stalk green onion
    • 🧅 1 onion

  • Seasonings

    • 5-6 tbsp soy sauce
    • 🍬 3 tbsp sugar
    • 1.5 tbsp gochujang
    • 4 tbsp red pepper flakes
    • 🧄 1 tbsp minced garlic

SCHRITTE

1

Chop all vegetables and prepare the squid.

2

Heat oil in a pan and stir-fry the green onion until fragrant.

3

Add the squid to the pan and stir-fry until partially cooked.

4

Add sugar and stir well.

5

Add minced garlic and stir.

6

Add red pepper flakes and stir thoroughly.

7

Add gochujang and mix well.

8

Add soy sauce and stir to combine.

9

Add a small amount of water (less than half a cup) and stir.

10

Add all vegetables and stir-fry until cooked through.

11

Serve the stir-fried squid hot and enjoy.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 30g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Use fresh squid for the best texture and flavor.Adjust the spice level by reducing or increasing the amount of red pepper flakes and gochujang.Serve immediately to enjoy the dish at its peak flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.