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Balsamic Honey Duck with Chives

Kosten $15, sparen $10

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $15

ZUTATEN

  • Meat

    • 600g sliced duck

  • Vegetables

    • Chives, as needed

  • Condiments

    • 4 tbsp balsamic vinegar
    • 3 tbsp honey

SCHRITTE

1

Slice the chives and duck into bite-sized pieces.

2

Heat a pan and lightly sear the duck slices.

3

Remove the duck from the pan, drain excess fat, and add the chives to the same pan. Cook until slightly wilted.

4

Remove the chives and set them aside. Return the duck to the pan and add balsamic vinegar and honey. Mix well and cook briefly over low heat.

5

Serve the duck with the chives on the side. Enjoy!

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 30g
    Protein
  • 15g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use high-quality balsamic vinegar for a richer flavor.Adjust the honey to taste if you prefer a sweeter dish.Serve with a side of rice or quinoa for added carbs.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.