CookPal AI
recipe image

Balsamic Mushroom Sauté

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 🍄 1 pack shimeji mushrooms
    • 🍄 1 king oyster mushroom (40g)
    • 🧄 1 clove garlic, minced
    • 🌿 3 sprigs parsley, chopped

  • Condiments

    • 🧈 20g salted butter
    • 🧂 1/3 tsp salt
    • Pinch of black pepper
    • 1 1/2 tbsp balsamic vinegar

SCHRITTE

1

Chop parsley, trim and separate shimeji mushrooms, slice king oyster mushroom, and mince garlic.

2

Heat butter in a frying pan, add garlic, shimeji mushrooms, and king oyster mushroom. Sauté over medium heat until softened.

3

Add salt and pepper, stir briefly, then add balsamic vinegar and mix well. Finally, add parsley and combine.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 5g
    Protein
  • 10g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use fresh parsley for a vibrant flavor.Pair with crusty bread or serve as a topping for pasta.Adjust balsamic vinegar to taste for more or less acidity.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.