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Bamboo Shoot and Wakame Vermicelli Soup

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 100g bamboo shoot (boiled)
    • 20g vermicelli
    • 1 tsp dried wakame
    • 1 tsp sesame oil

  • Seasoning

    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • 💧 400ml water

  • Garnish

    • Pinch of white sesame seeds

SCHRITTE

1

Cut the bamboo shoot into wedges and thin slices as described. Use kitchen scissors to cut vermicelli into manageable lengths.

2

In a pot, combine all seasoning ingredients and bring to a boil over medium heat. Add bamboo shoot, vermicelli, and wakame. Simmer on low heat for 4 minutes until vermicelli is cooked. Stir in sesame oil.

3

Serve in bowls and sprinkle with white sesame seeds.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 5g
    Protein
  • 20g
    Kohlenhydrate
  • 3g
    Fette

💡 Tipps

This soup is light and perfect for digestion.You can substitute wakame with spinach for a different flavor.Prepare bamboo shoot in advance to save time.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.