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Bamboo Shoots Butter Sauté

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetable

    • 100g boiled bamboo shoots

  • Dairy

    • 🧈 10g salted butter

  • Seasoning

    • 🧂 1/3 tsp salt
    • A pinch of black pepper

SCHRITTE

1

Cut the bamboo shoots in half lengthwise and rinse off any white residue. Separate the top 5cm of the shoots and cut them in half lengthwise. For the base, cut it in half lengthwise and then slice into 1cm wide pieces.

2

Heat a frying pan over medium heat and add the butter. Once the butter begins to melt, add the bamboo shoots and sauté for about 3 minutes until golden brown. Add salt and pepper, and stir quickly to combine.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 2g
    Protein
  • 5g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

This dish pairs well with rice or as a side for grilled meats.You can substitute salted butter with unsalted butter and adjust the salt to taste.For a spicier version, add a pinch of chili flakes.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.