Bamboo Shoots with Sesame Vinegar Dressing

Name: Bamboo Shoots with Sesame Vinegar Dressing
Total time: 10 min
Yield: 2 Portionen
Ingredients: 200g bamboo shoots (boiled); 1/2 tbsp sesame oil; 1 1/2 tbsp concentrated soy sauce; 1 tsp vinegar; 1 tbsp ground white sesame

Kosten $5, sparen $10

Quelle: Recommended by CookPal

10 Min
2 Portionen
$5

Bamboo Shoots with Sesame Vinegar Dressing

Kosten $5, sparen $10

Quelle: Recommended by CookPal

10 Min
2 Portionen
$5

ZUTATEN

Vegetables
- 200g bamboo shoots (boiled)
Oil
- 1/2 tbsp sesame oil
Seasoning
- 1 1/2 tbsp concentrated soy sauce
- 1 tsp vinegar
- 1 tbsp ground white sesame

SCHRITTE

Cut the bamboo shoots into smaller pieces: slice the root into 5mm thick pieces and cut the tips into bite-sized pieces.

Heat sesame oil in a pan over medium heat, add the bamboo shoots, and stir-fry until golden brown. Turn off the heat and mix in the seasoning ingredients. Let it cool to allow flavors to meld.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

3g
Protein
8g
Kohlenhydrate
6g
Fette

💡 Tipps

Let the dish cool completely to enhance flavor absorption.Use fresh bamboo shoots if available for better texture.Adjust the vinegar and soy sauce to taste.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.