
Banana Crumb Muffins
Kosten $5.5, sparen $10
Quelle: Recommended by CookPal
- 30 Min
- 1 Portionen
- $5.5
Banana Crumb Muffins
Kosten $5.5, sparen $10
Quelle: Recommended by CookPal
- 30 Min
- 1 Portionen
- $5.5
ZUTATEN
Muffin Batter
- 🧈 75g butter
- 🥚 1 egg
- 🧂 150g sugar
- 🌾 190g all-purpose flour
- 5g baking soda
- 5g baking powder
- 🧂 3g salt
- 🍌 260g mashed banana
Crumb Topping
- 🧂 75g brown sugar
- 🌾 15g all-purpose flour
- 1 tsp cinnamon powder
- 🧈 15g butter
SCHRITTE
Mix all crumb topping ingredients together until evenly combined.
Cream the softened butter and gradually add sugar. Mix until smooth. Slowly incorporate the egg, ensuring the mixture does not separate.
Add the mashed banana and mix well. Sift the dry ingredients and fold them into the batter until fully combined.
Fill muffin tins with the batter and evenly sprinkle the crumb topping over each. Bake in a preheated oven at 180°C (356°F) for 20–23 minutes.
NÄHRSTOFFE
Pro 1 Portion🔥
250
Kalorien
- 4gProtein
- 40gKohlenhydrate
- 10gFette
💡 Tipps
Use ripe bananas for a stronger flavor and natural sweetness.Store leftover muffins in an airtight container to maintain freshness.You can freeze the muffins for up to a month; reheat in the oven for best results.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.