CookPal AI
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Bara Pork Mochi

Kosten $10, sparen $5

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Meat

    • 🥓 5 slices pork belly, thinly sliced

  • Wrapper

    • 20 gyoza wrappers

  • Vegetables

    • 🧅 1/2 stalk minced green onion

  • Oil

    • 1/2 tbsp salad oil

  • Condiments

    • 🧂 soy sauce, as needed
    • vinegar, as needed
    • chili oil, as needed

  • Seasoning

    • 🧄 1 tsp grated garlic
    • 1 tsp grated ginger
    • 🧂 1 tsp soy sauce
    • 1 tsp potato starch

SCHRITTE

1

Cut the pork belly slices in half.

2

Mix all ☆ seasonings (garlic, ginger, soy sauce, potato starch) in a bowl.

3

Overlap the edges of two gyoza wrappers by 1 cm, apply water, and seal.

4

Place pork on the wrappers, spread the ☆ mixture, and sprinkle minced green onion.

5

Apply water to the edges of the wrappers, fold, and roll tightly. Seal the ends with water. Repeat to make 10 rolls.

6

Heat salad oil in a frying pan over medium heat. Place the rolls and cook until browned. Add water (as needed), cover, and steam for 5 minutes.

7

Remove the lid, evaporate excess water, and serve with soy sauce, vinegar, and chili oil.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 20g
    Protein
  • 30g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh gyoza wrappers for better pliability.Adjust the amount of chili oil based on your spice tolerance.Serve with a side of steamed vegetables for a balanced meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.