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Basic Agedashi Tofu

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Tofu

    • 🧈 1 block firm tofu

  • Coating

    • 2 tbsp potato starch

  • Oil

    • Enough salad oil for frying

  • Toppings

    • 50g grated daikon radish
    • 🧅 Chopped green onion as needed

  • Sauce

    • 💧 150cc water
    • 1/3 tsp Japanese dashi powder
    • 1 tbsp mirin
    • 🧂 1 tbsp soy sauce

SCHRITTE

1

Drain the firm tofu, wrap it in kitchen paper, place it on a microwave-safe plate, and microwave at 600W for 2 minutes without covering. Remove excess water and let it cool.

2

Cut the tofu into 4 equal pieces and coat all sides with potato starch.

3

Heat salad oil in a frying pot to 170°C. Fry the tofu pieces for about 3 minutes, turning them until golden brown and crispy. Drain the oil and place the tofu on a serving plate.

4

In a saucepan, combine water, dashi powder, mirin, and soy sauce. Heat over medium heat until it starts to simmer, then turn off the heat to make the sauce.

5

Top the fried tofu with grated daikon radish, pour the sauce over it, and garnish with chopped green onions.

NÄHRSTOFFE

Pro 1 Portion

🔥

200

Kalorien

  • 10g
    Protein
  • 15g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use firm tofu to prevent it from breaking during frying.Serve the dish immediately to enjoy the crispy texture of the tofu.You can adjust the sauce ingredients to taste, such as adding more soy sauce for a saltier flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.