
Basic Pork Kimchi Stir-fry
Kosten $8, sparen $7
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $8
Basic Pork Kimchi Stir-fry
Kosten $8, sparen $7
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $8
ZUTATEN
Meat
- 🐖 150g thinly sliced pork belly
Vegetables
- 🌱 100g bean sprouts
- 50g chives, cut into 3-4cm pieces
- 🥬 100g kimchi
Seasoning
- 1/2 tbsp soy sauce
- 1/2 tbsp sesame oil
- 🧂 Pinch of salt and pepper
SCHRITTE
Cut the chives into 3-4cm pieces, trimming the roots slightly.
Season the pork belly with salt and pepper, then cut into bite-sized pieces.
Heat sesame oil in a frying pan over medium heat, add pork belly, and stir-fry until the meat changes color.
Add kimchi and stir-fry until the oil coats the kimchi evenly.
Add bean sprouts and chives, stir quickly, then add soy sauce along the edge of the pan and mix everything together.
NÄHRSTOFFE
Pro 1 Portion🔥
350
Kalorien
- 20gProtein
- 10gKohlenhydrate
- 25gFette
💡 Tipps
Use fresh kimchi for a more vibrant flavor.Serve with steamed rice for a complete meal.Adjust the amount of soy sauce and sesame oil to suit your taste.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.