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Basic Pork Kimchi with Mentsuyu

Kosten $8, sparen $5

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Meat

    • 🐖 200g thinly sliced pork belly

  • Vegetables

    • 1/3 bunch garlic chives, cut into 3cm pieces
    • 🧅 1/2 onion, thinly sliced

  • Condiments

    • 100g kimchi, cut into bite-sized pieces
    • 1/2 tbsp sesame oil
    • 1/2 tbsp mentsuyu (3x concentrated)

SCHRITTE

1

Cut the pork belly into bite-sized pieces.

2

Cut the garlic chives into 3cm pieces and thinly slice the onion.

3

Cut the kimchi into bite-sized pieces.

4

Heat sesame oil in a frying pan over medium heat, add pork and onion, and stir-fry until the pork changes color.

5

Add kimchi, mix well, then add garlic chives and mentsuyu. Stir-fry quickly to combine.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 20g
    Protein
  • 10g
    Kohlenhydrate
  • 25g
    Fette

💡 Tipps

Serve with steamed rice for a complete meal.Adjust the amount of mentsuyu to taste if you prefer a stronger or milder flavor.Use pre-sliced pork belly to save preparation time.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.