CookPal AI
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Bean and Egg Vermicelli Soup

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 🥚 1 beaten egg
    • 5 green beans
    • 20g vermicelli
    • 1 tsp dried seaweed

  • Seasoning

    • 1 tsp sesame oil
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • 400ml water

  • Topping

    • Pinch of white sesame seeds

SCHRITTE

1

Trim the ends of green beans and cut them into 3cm diagonal slices. Cut vermicelli into bite-sized lengths using kitchen scissors.

2

Heat the seasoning ingredients (water, salt, pepper, soy sauce, chicken stock powder) in a pot over medium heat until boiling. Add green beans and vermicelli, then simmer on low heat for 2–3 minutes until vermicelli softens. Add dried seaweed and mix.

3

Bring the soup to a boil over medium heat and slowly pour in the beaten egg. Once the egg sets, turn off the heat and drizzle sesame oil.

4

Serve in bowls and sprinkle white sesame seeds on top.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 8g
    Protein
  • 12g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Use fresh green beans for better texture and flavor.Adjust seasoning to taste, especially salt and soy sauce.For a heartier soup, add more vegetables or protein like tofu.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.