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Bean Sprout and Chikuwa Seaweed Salad

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 5 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 2 chikuwa sticks
    • 250g bean sprouts
    • 1 sheet roasted seaweed

  • Seasonings

    • 1/2 tbsp sesame oil
    • 1 tbsp ponzu sauce
    • 1/3 tsp garlic paste
    • 1 tbsp ground sesame
    • 1/3 tsp shichimi togarashi

SCHRITTE

1

Slice the chikuwa diagonally into thin pieces.

2

Cut off the root of the bean sprouts and chop them into 5cm lengths.

3

In a bowl, mix the bean sprouts with the seasonings. Add the chikuwa and tear the roasted seaweed into pieces, then mix everything together.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 5g
    Protein
  • 8g
    Kohlenhydrate
  • 4g
    Fette

💡 Tipps

This dish is perfect as a quick side for Japanese meals.You can substitute ponzu sauce with soy sauce and a splash of lemon juice.For a spicier kick, add more shichimi togarashi.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.