Bean Sprout and Dried Daikon Radish Tuna Salad

Name: Bean Sprout and Dried Daikon Radish Tuna Salad
Total time: 15 min
Yield: 2 Portionen
Ingredients: 🐟 1 can (70g) water-packed tuna; 1/2 bag bean sprouts; 20g dried daikon radish; 🧂 1 tbsp soy sauce; 1 tsp mustard; 1 tbsp olive oil; 🧂 Pinch of salt and pepper

Kosten $5, sparen $10

Quelle: Recommended by CookPal

15 Min
2 Portionen
$5

Bean Sprout and Dried Daikon Radish Tuna Salad

Kosten $5, sparen $10

Quelle: Recommended by CookPal

15 Min
2 Portionen
$5

ZUTATEN

Main Ingredients
- 🐟 1 can (70g) water-packed tuna
- 1/2 bag bean sprouts
- 20g dried daikon radish
Seasonings
- 🧂 1 tbsp soy sauce
- 1 tsp mustard
- 1 tbsp olive oil
- 🧂 Pinch of salt and pepper

SCHRITTE

Rehydrate the dried daikon radish in water, rub and rinse it, then squeeze out excess water. Cut into bite-sized pieces.

Place the dried daikon and bean sprouts in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Drain the excess water.

Mix the seasonings (soy sauce, mustard, olive oil, salt, and pepper) in a bowl. Add the tuna, bean sprouts, and dried daikon radish, then mix well.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

12g
Protein
8g
Kohlenhydrate
5g
Fette

💡 Tipps

You can substitute tuna with shirasu or other small fish for variety.This dish is perfect for busy days as it requires minimal cooking and cleanup.Serve chilled or at room temperature for a refreshing side dish.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.