
Bean Sprout and Shirasu Cheese Korean Pancake
Kosten $5, sparen $8
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $5
Bean Sprout and Shirasu Cheese Korean Pancake
Kosten $5, sparen $8
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $5
ZUTATEN
Main Ingredients
- 2 tbsp dried shirasu
- 1 bag bean sprouts
- 1 tbsp chopped green onion
- 🧀 40g pizza cheese
- 1 tbsp sesame oil
Batter
- 🥚 1 egg, beaten
- 🧂 1/3 tsp salt
- 40g all-purpose flour
- 30g potato starch
SCHRITTE
Mix the batter ingredients (egg, salt, flour, potato starch) in a bowl. Add bean sprouts, green onion, dried shirasu, and pizza cheese, and mix well.
Heat sesame oil in a frying pan over medium heat. Pour the mixture into the pan, flatten it, and cover with a lid. Cook for 3–4 minutes until golden brown.
Flip the pancake and cook on low heat for another 2–3 minutes. Let it cool slightly and cut into bite-sized pieces.
NÄHRSTOFFE
Pro 1 Portion🔥
250
Kalorien
- 12gProtein
- 20gKohlenhydrate
- 10gFette
💡 Tipps
Bean sprouts add a light texture, making the pancake less heavy.Use a non-stick pan to avoid sticking and ensure easy flipping.Serve with dipping sauce like soy sauce or chili sauce for added flavor.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.