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Bean Sprout and Tuna Kimchi Mayo Salad

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 1/2 pack pea shoots
    • 1/2 bag bean sprouts

  • Canned Goods

    • 1 can tuna in oil (70g)

  • Condiments

    • 80g kimchi
    • 2 tbsp mayonnaise
    • 1/2 tbsp sesame oil

SCHRITTE

1

Cut the pea shoots in half lengthwise and roughly chop the kimchi.

2

Place bean sprouts and 1 tbsp water in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Drain and let cool.

3

In a bowl, mix tuna, kimchi, mayonnaise, and sesame oil. Add the pea shoots and bean sprouts, then toss to combine.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 10g
    Protein
  • 5g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use fresh kimchi for a more vibrant flavor.Adjust the amount of mayonnaise to suit your taste preference.Serve immediately for the best texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.